Making safe & healthy food possible with Fuel-Up

 June 22, 2023|  Aya Chawa

Good hygiene practices in the food and agricultural sectors help to reduce the emergence and spread of foodborne diseases.

In our fast-paced world of today, it might be difficult to maintain a balanced diet. We frequently make poor dietary choices because of our hectic schedules, little time to prepare meals, and lack of culinary skills.

Fuel-Up has a way to make sure we can eat healthy, safe meals. We are committed to using high-quality ingredients, where we carefully source our produce, meats, and foods to ensure freshness and safety, catering to a variety of dietary preferences.

The well-balanced menus are designed by a team of nutritionists that consider your dietary needs to promote overall health and wellness. This also offers a solution for food waste as all meals are precisely weighed and portion controlled, aiding also in weight management.

Incorporating safe and healthy eating into our daily lives can be challenging. Fuel-Up allows you to reach your health goals without compromising convenience. We are dedicated to making well balanced meals accessible with our high-quality food, nutritional knowledge, diverse menus, and safety standards. Remember, food standards save lives!


 June 22, 2023 | Aya Chawa
Aya Chawa

About the Author

Aya joined Kcal in 2021, where she has been dedicatedly assisting Clients in optimising their performance through proper nutrition. As a certified Fitness Instructor and Personal Fitness Coach, she understands the importance of an active lifestyle in conjunction with a balanced and nutritious diet, both crucial for weight management and disease prevention. Aya obtained her bachelor’s degree in nutrition & Dietetics from Lebanese American University in Beirut, where she also minored in Food Science. During her academic journey, her passion for nutrition led her to work as a dietetic intern in Beirut. She firmly believes in the power of a holistic approach when it comes to wellness. By addressing the individual needs of each client, she tailors meal plans that not only enhance performance but also promote overall health and well-being.

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